Based on your project
needs, Kitchen Consultants blends an efficient team
from our network of over 700 consulting professionals
specifically skilled in:
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Project
Management
Food & Appliance Promotion
Recipe Development
Product Testing
Internet Consumer Response
Food Technology
Home Economics
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Dietetics
High Altitude Testing
Food Styling
Technical & Creative Writing
Culinary Arts
Quality Control & Food Safety
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Our list of client services is as extensive and
diverse as our client list. Our national network
of experienced professionals brings creativity,
tested knowledge and a personal touch to each of
our projects as we seamlessly execute:
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Media
Tour Support
Product & Appliance Promotion
Trade Shows
Broker Cuttings & Product
Tastings
Television & Radio Interviews
Cookbook, Menu & Recipe
Development
Training Literature & Meetings
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Food
Service Programs
Online Consumer Assistance
Cooking School Presentations
Market Research
Food Technology
Builder Services & Support
Quality Assurance
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Media Tour Support
· Facilitate corporate
and agency media publicity on a national, regional
and
local basis
· Coordinate new product promotions and
unique deliveries to key media
· Provide trained product spokespeople
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Product & Appliance
Promotion
· Technical and
consumer spokespeople
· Corporate sales training and consumer
education programs
· Qualified specialists for product and
appliance demonstration
· Develop and manage national promotional
programs
· Tradeshow and special event support
· Recipe booklets and point-of-purchase
video development, Use and Care
manual creation, package directions
and other printed items
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Trade Shows
· Turnkey tradeshow
support
· Stage presentations and demonstrations
· Knowledgeable sales support
· Food coordination and preparation
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Broker Cuttings & Product
Tastings
· Local personnel
to facilitate simultaneous new product introductions
· Prepare and serve product to client specifications
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Television & Radio
Interviews
· Media trained
spokespeople for local, regional and national
appearances
· Food and product propping
· On-camera talent for specialized productions
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Cookbook, Menu & Recipe
Development
· Expand usage
of existing products
· Recipe ideation, research and development
· Writing, verification and editing
· Nutritional analysis
· Multicultural development
· Language translation
· High altitude testing
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Training Literature &
Meetings
· Create and implement
training programs to impact sales
· Revise existing materials and create
additional collateral
· Generate feature/benefit selling points
· Facilitate training on local and regional
level
· High Altitude testing and development
for proper product usage
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Food Service Programs
· Concept ideation
· Menu evaluation and development
· Quantity recipe development and standardization
· Food costing
· Procedure manuals for Quality Assurance,
purchasing and food safety
· Training seminars or videos
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Online Consumer Assistance
· Respond to consumer
and sales force inquiries
· Virtual technique and recipe creation
· Coordinate online recipe contests
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Cooking School Presentations
· Develop program
to drive specific product sales
· Provide training and demonstrations at
the store level
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Market Research and Focus
Groups
· Food preparation
to specifications for consistent and valid testing
· Focus group facilitation
· Market surveys on regional food trends
and competition
· Competitive product shopping
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Food Technology
· Bench formulation,
product ideation and raw material evaluation
· Specifications, formulas, operation manuals
and label copy
· Reconstitution instructions and shelf-stability
studies
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Builder Services & Support
· Conduct Quality
Assurance home calls
· Develop and update homeowners manuals
· Coordinate grand opening events
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Quality Assurance
· Confidential
Mystery Shopping Service to evaluate people, processes
and products
· Restaurant spotting
· Equipment testing and evaluation
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